Sticky rice (or glutinous rice) is among the main crops in Vietnam. It is opaque and can flip clear as soon as cooked. It doesn’t consist of gluten as well as the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances including mung bean,
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.Inspite of components to help make “ Xoi xeo” are extremely popular and aware of Vietnamese, this dish is difficult to Cook dinner. The components for building “xoi xeo” remain precisely the same everywhere: glutinous ri
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến 4 tiếng đồng hồ.” is an exceptionally beloved dish in winter since the dazzling yellow colour and liquid Body fat make persons feel warm and cheerful.I am able to’t try to remember exactly where I look at this, though the tip for boiling p